A stainless steel grinder is one of the easiest to maintain. Maintenance and cleaning of your herb grinder will not only ensure your herbs come out nice but also last long. Poor maintenance culture for your stainless steel grinder can result in inconsistent grinding, odor in herbs, and some cases rust.
This post will teach you how to maintain your stainless steel herb grinders to ensure odor-free herbs.
Benefits of cleaning your herb grinder
● Enhanced hygiene
Proper cleaning of the grinder ensures that your herbs will be good, odorless, and hygienic for use. Regular cleaning means doing away with the residues which can potentially harbor germs.
● Improved functionality
Cleaning and maintenance are equally important for your Stainless steel herb grinder for improved functionality. Proper cleaning ensures you do not leave any kind of residue that may build up and affect the grinder.
● Longer life-span
Proper maintenance enhances the life of your Stainless steel herb grinder if well maintained for many years. Proper cleaning prevents rust, corrosion, or parts degradation making your grinder look new always.
● Quality ground herb
Everybody wants a quality ground herb with good flavor, potency, and without odor. This can be achieved with proper maintenance of your Stainless steel herb grinder. This ensures that every ground produces quality herbs with good flavor.
● Consistent grind
Proper maintenance of your Stainless steel herb grinder ensures a consistent grind of your herbs into the finest particle. This is essential for you to collect the finest herbs, kief, or pollen every time.
● Elimination of residue
Cleaning your grinder removes residue and prevents the risk of contamination between herbs. This guarantees a pure and pleasurable grinding experience.
How to Properly Clean Your Stainless Steel Grinder
Cleaning and maintenance can be done in several ways which can be:
● Spot cleaning
If you want your blender to stay ready to use everything you need, then spot cleaning is vital. Spot cleaning involves cleaning your stainless steel grinder after every grind. You can easily clean the lid and the grinding plate immediately after use.
Spot cleaning does not take much time and does not require special tools or materials for cleaning except a brush.
- Disassemble the stainless steel grinder.
- With the brush, dust off the lid and the grinding plate thoroughly to get rid of residue into a clean plate or napkin. You can use the residual or store it for later use.
- Reassemble the stainless steel grinder.
● Deep Cleaning
Deep cleaning is not done regularly but is needed when your stainless steel becomes notably dirty or you are putting it away for a while. This deep cleaning can take 7 to 10 minutes, so since you are putting away your grinder, the lid, grinding plate, collection plate, and kief catcher can easily be cleaned.
Deep cleaning requires more cleaning materials, usually: a sponge, a toothbrush, a brush, soap, warm water, and a Paper towel.
- Disassemble the stainless steel grinder.
- Use the included brush to brush the leftovers into a clean napkin for use or storage.
- Wash the grinding plate and the lid with a toothbrush and soap, rinse with warm water, and blot dry with a paper towel.
- Put them in your dish rack. Wash the Collection and Pollen Plate with a sponge; be extremely careful with the screen.
- Rinse them under warm running water and dry them with a paper towel.
- When dry completely, reassemble your stainless steel herb grinder for later use.
● Restorative cleaning
If you forget to clean and maintain your stainless steel herb grinders for a long time, they’ll start getting difficult to grind. At this juncture, all you need is restorative cleaning. Restorative cleaning may take you up to more than an hour.
You may need cleaning materials like a toothbrush, toothpick, brush, isopropyl alcohol (70% alcohol), freezer, warm water, glass jar, paper towel, and spare napkin.
- For 30 minutes, put the grinder in the freezer, then disassemble it.
- Use the included brush and toothpick to scrape the leftover residuals.
- Place the disassembled grinder in the Ziplock bag/jar and pour in the Isopropyl Alcohol, stopping when the parts are submerged.
- Remove the grinder and drain the alcohol.
- Use the toothbrush to scrub the lid and grinding plate thoroughly. Rinse with warm water. Blot dry with a paper towel.
- Rinse the collection and pollen plate with warm water and brush it with the provided brush.
- Carefully dry the screen with a paper towel. Once thoroughly dry, reassemble the grinder and store it for future use.
Conclusion
Cleaning and maintenance of your grinder is a very important step to keep your herb potent, odorless, and hygienic to consume. This will further elongate the life span of your stainless steel herb grinders.
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