Indian weddings are nothing less than a vibrant celebration of love that lasts for multiple days. There are multiple events with unique significance. This extended celebration is incomplete without good food for the participants. Similar to other crucial elements of the wedding like venue, theme, and Asian wedding photography in London, the catering also has to be taken care of thoughtfully.
We are here to make sure that organising the best catering for your Indian wedding in the UK is not a complex task anymore. Here is a list of tips to follow and ensure the best catering for your guests.
Recognize Cultural Value
Food has a higher significance than simply feeding the hungry stomachs in India. Food is an emotion that brings communities together, symbolises prosperity, and spreads joy among people. It is crucial that the couple understands the significance of every dish they choose to serve when planning their menu. It would be a great idea to discuss the menu with your dear friends and family members. Different regions have different traditional Indian cuisines, so pick your dishes accordingly.
Find the Best Caterer
Choosing the right caterer is equally important as choosing the right decorator or the best Indian wedding photographer in the UK. This single decision can make a significant impact on how your big day turns out. Look for top caterers in the UK who have expertise in serving Indian weddings. Your caterers must offer a diversified menu that includes both cultural cuisines and modern dishes. It is crucial to understand that your guests are going to have different tastes and preferences so variety in dishes is a must when organising catering.
Plan Your Menu
While we have already mentioned the importance of discussing the menu with your family and friends, there are other vital steps in menu planning. A few crucial factors to consider are the number of invitees, event type, and diet preferences. Here is how you may categorise the menu and plan the dishes:
- Starters: Fritters, Kebabs, Chicken Tikka, Paneer Tikka, and Aloo Tikki
- Main Course: Malai Kofta, Butter Chicken, Palak Paneer, Biryani, Dal Makhani and Jeera Rice
- Beverages: Traditional Indian Cocktails, Lassi, Masala Chai, and Fresh Lime Soda
- Desserts: Kesar Phirni, Gajar ka Halwa, Ras Malai, Gulab Jamun, and Rasgulla
These are just a few dish options that you may include in the particular category, there is a vast range of items that you can choose from.
Have a Catering Checklist
A thorough checklist in your hand can make sure that nothing slips out of place and everything is just right. A good catering checklist helps you to keep a good track of even minor details. Your checklist may include the following:
- Confirmation of the count of guests attending the event
- Menu planning with thorough considerations
- Scheduling for tasting the items on the planned menu
- Discussion about the coordination of the kitchen facilities and venue
- Arrangements for table setting and serving staff
- Ensuring alternatives for different dietary preferences
Create the Right Balance
While your menu must have a touch of Indian culture and traditions, it must not miss modernity. There must be a right balance of different tastes to satisfy your guests with different preferences. You can also bring fusion dishes to the table to put your guests in complete awe. The goal is to make sure that everyone has something to savour, no matter how old they are or what they generally like.
Serve in Style
There is great significance in the way you choose to serve the food. Indians can choose from different ways to serve the food at their wedding. It could be a sit-down meal or the famous buffet setup. For instance, for a traditional South Indian wedding, the sit-down wedding service might seem more appropriate. On the other hand, the buffet setup is a highly versatile option for most Indian wedding themes.
You may also create designated sections to keep the traffic flowing smoothly throughout the venue. Separation of food items according to dietary preferences may also be highly favourable. Good organization and sufficiency are two crucial factors to make sure that your guests do not have to wait in long queues to get the food. Keep the food stations clean and well-monitored. A combination of waiter service and self-service works also well for most weddings.
Final Takeaway!
Catering is an integral part of Indian weddings that require meticulous planning. Take care of the traditional nuances and make careful considerations to ensure a smooth dining experience for your guests. Treat all the senses of your guests with perfection by taking care of a good vibe, good music, good decor, and fine dining. Nail the right balance of authenticity and modernity to host the Indian wedding feast at its finest.